Our aim is to ensure that ultimate care is taken to achieve the highest levels of gastronomic delight as our awareness have been heightened by the vital role that food plays in climate change.  Our uniqueness lies within our ability to reinforce our client’s values and to deliver the messages of a healthier lifestyle, by striving on being part of a body that is very passionate about the shift towards eating organic, local, seasonal food, and less meat and dairy products.

 

We also aim to deliver, develop and promote services in consultation with our clients in a caring, responsive and responsible manner. We ensure that resource management is done with efficiency and effectiveness. It is our belief that promoting the awareness of a sustainable lifestyle can be done through initiatives relating to healthy eating, educational and environmental issues and health and safety.

 

Based on our experience of working in schools, We have had the opportunity of providing for conferences held by representatives of the DCSF, LOCOG and the SSAT.

 

All our staff are well trained in food, health and hygiene, health and safety and at all times take a client focussed approach. It is our pride as a company within a host borough to be part of the London 2012 Olympics. 

We always endeavour to achieve our service commitment through promoting and achieving maximum uptake of the services that we provide, Promoting a professional and friendly image, maximise use of resources, minimise waste through recycling, cost effectiveness, use of high quality products and variety of menu choices.

 

One of our main focus is to ensure that foods are prepared in line with the need of our clients with presentation that is palatable to the eye and taste that exceeds excellence. This will always be carried out in an environmentally friendly environment using foods that are nutritious.